Crafting a Sustainable Future: Experimenting with Crosby Molasses at Rosalie Bay Distilling
At Rosalie Bay Distilling, every batch of rum tells a story—of tradition, sustainability, and a deep-rooted commitment to conservation. As we refine our craft, we’re always seeking ingredients that align with our mission: premium quality with a positive impact. That’s why we’re excited to be experimenting with molasses from Crosby Molasses, a company known for its high standards and responsible sourcing. More….
Rosalie Bay Distilling’s Kosher Calvados Barrels: A New Chapter in Caribbean Rum
At Rosalie Bay Distilling, we’re always looking for ways to push the boundaries of Caribbean rum while staying true to our commitment to quality, sustainability, and innovation. This April, we’re introducing an exciting new element to our aging program—22 kosher-certified Calvados barrels straight from France. More….
The Lab Annex: A Year in the Making, Built for a Sustainable Future
At Rosalie Bay Distilling, every structure we build is designed with a purpose—and not just for making rum. After a year of planning and construction, our new Lab Annex is finally complete, and it represents something much bigger than just a building. More….
From Aquariums to Distilleries: The Art and Science of Data-Driven Decision Making
Interestingly, my journey into the world of distillation isn’t as far removed from my early career as it might seem. Long before I became involved in distilling, I was a hardcore aquarium geek, and the overlap between these two seemingly different fields is more significant than you might think. Both involve managing fluids, treating waste, dealing with complex plumbing, and maintaining an obsessive attention to detail. But beyond the hands-on technical work, both aquariums and distilleries share something else that I love: data. More….
Rosalie Bay Rum: A Tasting Journey with a Purpose
Rum is more than a spirit—it’s a story in a glass. Every sip carries the essence of its origins, from the sunlit fields of sugarcane to the hands of those who craft it. Sure, our rum costs more. That’s because every stalk of sugarcane is harvested by hand on the steep, volcanic slopes of Dominica—where mechanized farming just isn’t an option. It’s slow, hard work, but it’s also what makes our rum truly special. At Rosalie Bay Distilling, we take this journey one step further. Our award-winning, 100% Dominican rum isn’t just about exceptional flavor—it’s about protecting the ocean that surrounds us. More….